Hunting for Swiss mushrooms!

Hunting for Swiss mushrooms!

The summer 2017 is soon coming to an end with continuous rain for almost two weeks now. It’s not hard feeling a little bit depressed but with an energertic toddler there is no way we could just sit back at home with a good book and a cup of tea. There must be some outdoor activity in the nature to do on a half rainy autum day with a toddler?!

Then I remembered a friend told me about a Swiss mushroom association VAPKO, where you could have your own picked mushrooms verified.

Please note that we have almost zero experiences with picking wild mushrooms so this is not an ultimate guide for a succesful mushroom hunting. Hopefully in the near future, I will be able to write a such post!

So,the other day I decided that the time has come for us to learn the art of mushroom picking, so off we went to the forest for some wild Swiss muchrooms! But before heading out, make sure to verify the opening hours for your nearest mushroom inspection centre at Unfortunally the site is only available in french, german and italy.

We had with us each a small knife to cut the mushrooms, a tick repellent and a basket because I know atleast that we shouldn’t collect the mushrooms in a plastic bag. And we brought some papers to separate the different types of  mushrooms to make sure that the edible and non edible don’t contaminate each other. Another good thing to bring is an illustrated book of mushrooms, which we didn’t have.

After about an hour in the forest we have collected all the different kind of mushrooms we could find, which was not very much! Then we walked to our nearest mushroom inspection office in Bumpliz sud in Bern.

There were already some fungi hunters in the office. Some of their finds were impressively big…but it turns out later that they were non edible.

When it was our turn, the mushroom expert (and also unfortunally very grumpy!) told us to drop our mushrooms in a plastic bowl. She sorted the different mushrooms and threw them all away saying that they were all none edible and two of them were poisoneous. I was hoping for more explication since it was cleary our first time, but her explication was very brief so we didn’t insist.

Yellow knight mushroom, very toxic!

Inspite of the bad mood of that lady expert we love that there are mushrooms inspection offices for free all aross Switzerland so we will regulary use their service until they close the office in for the season in october.

Some facts 

  • There are 5,000 to 6,000 different types of mushrooms in Switzerland, only 200 are edible, 20 are very poisonous, and the rest are inedible (too bitter, for example).

  • In Switzerland, it is against the law to pick mushrooms in groups of more than three adults who do not belong to the same family.

  • As I mention before, you should keep the mushrooms you pick in a basket or paper bag because mushrooms degenerate more quickly in the plastic bags and can even become toxic.

  • There is a limit of how much mushrooms you can pick per day, for instance in the Canton of Geneva you are limited to picking 2kg of mushrooms per person. While in the canton of Zurich one can’t pick more than 1 kilo!

  • In most cantons it is forbidden to gather mushrooms between 8.00 in the evening and 8.00 in the morning.

  • Don’t pick the mushrooms by the road or in the polluted areas because the mushrooms absorb easily the toxic from the ground.

  • When cutting the mushrooms, it is important to preserve the stem as it provides crucial clues as to whether the specimen is a delicacy or a toxin.

While writing this post it is pourring outside and I can’t wait to get out there in the forest hunting for some real mushrooms !



A few days after the post was written we went back to the forest and look what we found! So people, if you can find mushrooms on your first try…go back!

Trumpet chantarelle 

A mix of delicous mushrooms!

The inspection office was infact Bern’s firestation!

What we have learnt at the office

This time we changed the inspection office a bit further where we live. This office turns out to be holding inside a Firestation!

The lady was very kind and every informative and we learnt a few things from her. She told us that when we bring the mushrooms for a control we must:

  • Separate the mushrooms in the plastic boxes

  • Don’t bring to many different kind of mushrooms that you don’t know because the time is very limited and the experts can’t give so much time to explain everything. Instead each time, bring maximun 3 kinds that are unknown for you.

If you have edible mushrooms to bring home the expert will have a paper filled in of the type of the mushrooms and how much of them. The expert will sign it incase something happens to you, this paper is very important!

Our first time, I fried all the mushrooms separated in butter just to have the real taste of the different type. 

Have a lovely hunt!


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Dawan Schneider
  • Aditi
    Posted at 03:04h, 13 September Reply

    Wow! I didn’t know a thing like mushroom picking existed. I have done cherry and strawberry picking in the past but never heard of this. It’s great that you have inspection centers where you can get your pick of the days inspected. Thank you so much for sharing all those tips for mushroom picking in Switzerland. I guess I’ll have to try it when I visit the country again sometime. 🙂

    • Dawan
      Posted at 05:19h, 13 September Reply

      I am sure you can pick mushrooms in Australia aswell! I hope you will try it one day.

  • London Mumma
    Posted at 13:52h, 15 September Reply

    I am a major fan of mushrooms. so this post is great and very informative. I am quite shocked to hear that they have a vast amount of mushrooms in Switzerland and you can only cosume 200, But I guess why that is why they have the inspection offices.

  • Willie Brooks
    Posted at 07:11h, 18 September Reply

    I love eating mushrooms. picking mushrooms are my hobby. when I get time I go to collect mushrooms. thanks for sharing this blog. I want to go Switzerland to pick mushrooms.

  • Marzena WM
    Posted at 08:42h, 18 September Reply

    Come to Polish forests! There are a lot of edible mushrooms now 🙂

  • Katya
    Posted at 19:31h, 21 September Reply

    That is so interesting! I have never tried this activity before. The dish looks yummy!

    StyleSprinter Blog by Katya Bychkova

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